FindTrial
Sign In

Preparing and testing a convenient ready-to-cook Ayurvedic meal for type 2 diabetes mellitus

Development and comparative clinical study of a convenient ready to cook antidiabetic meal using Pramehahara Dravyas in the management of type 2 diabetes mellitus - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/10/096727
Enrollment
30
Registered
2025-10-31
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E119- Type 2 diabetes mellitus without complications Health Condition 2: E119- Type 2 diabetes mellitus without complications

Interventions

None listed

Sponsors

Dr K Shreeraksha
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Subjects of age group of 18 to 45 newly diagnosed cases of type 2 diabetes mellitus with HbA1c between 5.7 and 7.5 per cent

Exclusion criteria

Exclusion criteria: 1. Any systemic illness which hampers the outcome of the study 2. Pregnant women and lactating mothers

Design outcomes

Primary

MeasureTime frame
1. A ready to cook Ayurvedic meal for diabetes mellitus will be developed. 2. The effect of the ready to cook Ayurvedic anti diabetic meal in the management of type 2 Diabetes mellitus will be identified. 3. The nutritive value of the developed ready to cook Ayurvedic anti diabetic meal will be assessed. Timepoint: Subjective and objective criteria will be assessed at baseline, 4 weeks & 8 weeks—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr K Shreeraksha

Sri Dharmasthala Manjunatheshwara College of Ayurveda, Hospital and Research Centre, Udupi

deshushetty@gmail.com9844884424

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 29, 2026