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Effect of plant based and animal based indo mediterranean diet compared with routine diet on health markers in healthy adults

Impact of plant-based indo mediterranean diet vs. non vegetarian indo mediterranean and routine diet on health markers in healthy adults: a triple arm randomized controlled trial - Nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/10/096689
Enrollment
78
Registered
2025-10-30
Start date
Unknown
Completion date
Unknown
Last updated
2025-11-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Plant based indo mediterranean diet: The diet will include vegetables, fruits, healthy fats, nuts, seeds, cold pressed oils, legumes, whole grains, millets, spices and dairy products. D

Sponsors

Dr Ankitha
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. partcipants will normal BMI 2. self reported healthy individuals

Exclusion criteria

Exclusion criteria: 1. systemic illnss 2. pregnant or lactating womens 3. acute infections within past 2 weeks 4. strict vegan diet 5. unwilling to adhere to diet 6. already enrolled in another similar study

Design outcomes

Primary

MeasureTime frame
Anthropometric assessment Serum lipid profileTimepoint: Baseline and after 4 weeks of intervention—

Secondary

MeasureTime frame
Perceived stress scale Pittsburgh sleep quality indexTimepoint: Baseline and after 4 weeks of intervention—

Countries

India

Contacts

Public ContactDr Ankitha

Sri Dharmasthala Manjunatheshwara College of Naturopathy and Yogic Sciences

drprashanth9@gmail.com9448252696

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026