FindTrial
Sign In

Variety of foods women eat and its effect on body measurements like weight,waist,BMI among women aged 20-40 years

Dietary Diversity And Its Association With Anthropometric Measurements Among Women Aged 20-40 Years - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/09/094534
Enrollment
200
Registered
2025-09-10
Start date
Unknown
Completion date
Unknown
Last updated
2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

Ayesha Shaikh
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Women aged between 20-40 years.

Exclusion criteria

Exclusion criteria: Pregnant or Lactating Women ? Women with chronic diseases affecting diet or weight (thyroid disorders, diabetes)

Design outcomes

Primary

MeasureTime frame
higher dietary diversity will be associated with healthier anthropometric indicators, while poor diversity may correlate with increased obesity risk, highlighting the need for improved dietary practices in this population.Timepoint: This study will approximately take around 8 weeks.—

Secondary

MeasureTime frame
lower dietary diversity is associated with obesity,abdominal fat and overweight.Timepoint: lower dietary diversity is associated with obesity,abdominal fat and overweight.;Lower dietary diversity may be linked to overweight,obesity,abdominal fat. Timepoint: It will take around 8 weeks for the outcome—

Countries

India

Contacts

Public ContactDr Monal Velangi

K J Somaiya Hospital and research centre

drmonalvelangi@gmail.com9136097274

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026