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Understanding the impact of Nutrition Education Program in increasing knowledge regarding Gut health and Gut-friendly foods among junior college going students in Mumbai.

Impact of Nutrition Education Intervention on Awareness of Gut Health, Probiotics, Prebiotics and Dietary Fiber among Junior College-Going Adolescents in Mumbai - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/09/094508
Enrollment
200
Registered
2025-09-10
Start date
Unknown
Completion date
Unknown
Last updated
2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nutrition Education Intervention on Gut health, Probiotics, Prebiotics and Dietary Fiber for studnets: The intervention involves a structured nutrition education program specifically d

Sponsors

Anushka Tulaskar
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 12th Grade commerce students. Students who are present on the days of intervention.

Exclusion criteria

Exclusion criteria: Students other than 12th Grade commerce students. Students who are absent on the days of intervention.

Design outcomes

Primary

MeasureTime frame
The study will provide insight into the level of improvement of knowledge among the students regarding gut health, probiotics, prebiotics and dietary fiber post intervention. It is measured using pre-and post- test questionnaire. A handout including summarized content will be developed and provided to the students.Timepoint: within 4 months—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Eileen Canday

Sir H.N. Reliance Foundation Hospital and Research Centre

ecanday@gmail.com9820203142

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026