How Barley and Brown Rice Water Affect Blood Sugar in Diabetes

Oral glucose tolerance of individuals with type 2 diabetes mellitus to barley water and brown rice water: a randomized trial - NIL

Status

Active, not recruiting

Phases

Phase 2Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2025/08/093810

Enrollment

Registered

2025-08-28

Start date

Unknown

Completion date

Unknown

Last updated

2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: Barley Water: 300 ml of Barley water mixed with 75 grams of glucose Duration required to drink: 2 minutes Control Intervention1: Brown Rice water: 300 ml of brown rice porridge mixed w

Eligibility

Inclusion criteria

Inclusion criteria: Subjects with type 2 Diabetes Mellitus meeting the American Diabetic Assosciation diagnostic criteria and those who are on oral anti diabetic therapy

Exclusion criteria

Exclusion criteria: 1) T2DM patients with hypertension 2) History of Kidney or Liver failure 3) Subjects who are underweight or with morbid obesity 4) T2DM patients who are on insulin therapy 5) corticosteroids and any other acute illness 6) History of alcohol or drug abuse

Design outcomes

Primary

Measure	Time frame
Random Blood GlucoseTimepoint: Baseline, after 30 min, 60 min, 90 min and 120 minutes	—

Secondary

Measure	Time frame
NILTimepoint: NIL	—

Countries

India

Contacts

Public ContactDr Prashanth Shetty

SDM College of Naturopathy and Yogic Sciences

charansharwa33@gmail.com8328565677

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026