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A Study on the exposure of Prebiotic and Probiotic Food Intake and Gut Health of the participants

A Study on the Relationship between Prebiotic and Probiotic Food Intake and Gut Health Among Adults - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/08/093777
Enrollment
200
Registered
2025-08-27
Start date
Unknown
Completion date
Unknown
Last updated
2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil Intervention3: Nil: Nil Intervention4: Nil: Nil

Sponsors

Kaenat Shaikh
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Individuals aged between 18?40 years. 2. Voluntarily agreeing to participate in the study. 3. Residing in Mumbai.

Exclusion criteria

Exclusion criteria: 1. Pregnant or lactating individuals. 2. Use of antibiotics for 3 months or more 3. Refusal to participate in the study 4. Those who are critically ill.

Design outcomes

Primary

MeasureTime frame
Association between frequency of prebiotics and probiotics food intake and gut health among young adults using self- reported questionnairesTimepoint: 10 weeks—

Secondary

MeasureTime frame
Dietary patterns captured using the 24 hour recall. Food Frequency Questionnaire captured using FFQ. Gut Health staus of adults assessed using the validated Self- Reported Gut health questionnaire.Timepoint: 5 weeks 6 weeks 8 weeks—

Countries

India

Contacts

Public ContactDr Monal Velangi

Institute K J Somaiya hospital and research centre

drmonalvelangi@gmail.com9136097274

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026