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Role of Diet in Enhancing Sleep Quality Among Older Adults

The Role of Melatonin-Boosting Foods in Regulating Sleep Quality of the Elderly - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/08/093401
Enrollment
100
Registered
2025-08-21
Start date
Unknown
Completion date
Unknown
Last updated
2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

Raina Qureshi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Elderly aged 61-75 years Individuals with self-reported sleep patterns and dietary habits Not taking melatonin supplements or sleep medications Willing to complete the survey and provide informed consent

Exclusion criteria

Exclusion criteria: Individuals with diagnosed sleep disorders or chronic illnesses affecting sleep Those on melatonin supplements or prescription sleep aids Shift workers with irregular sleep schedules Pregnant or lactating women

Design outcomes

Primary

MeasureTime frame
The Role of Melatonin-Boosting Foods in Regulating Sleep Quality of the ElderlyTimepoint: 6 Months—

Secondary

MeasureTime frame
To study sleep quality among the Elderly aged 61-75 years. To study the prevalence of melatonin-rich food consumption among the Elderly aged 61-75 years. To study the association between melatonin-boosting foods and sleep quality among the study participants. Timepoint: At the Time of Data Collection—

Countries

India

Contacts

Public ContactDr Amrita Behel

Smt.P.N.Doshi Womens College Ghatkopar

amritabehel@gmail.com9869361456

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026