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To assess effect of dietary intervention of Yavadi soup in overweight individuals for lowering body weight, body fat

An Exploratory Clinical study to assess the effect of Yavadi soup onMeda Dhatu Vruddhi in 18 to 50years overweight individuals - Nil

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/08/092298
Enrollment
70
Registered
2025-08-04
Start date
Unknown
Completion date
Unknown
Last updated
2025-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Shweta Yogesh Kutte
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: BMI -25.1kg/m2 to 29.9kg/m2 Non exercising individuals (individuals not doing brisk walking/jogging/gym/Yoga/swimming etc since at least 1 month)

Exclusion criteria

Exclusion criteria: Pregnant and Lactating mothers Individuals already following another diet plan or on weight loss therapy.

Design outcomes

Primary

MeasureTime frame
Effect of Yavadi soup on Meda Dhatu Vruddhi in 18 to 50 years overweight individuals.Timepoint: Effect of Yavadi soup on Meda Dhatu Vruddhi in 18 to 50 years overweight individuals.—

Secondary

MeasureTime frame
-effect of Yavadi Soup on lipids & serum calciumTimepoint: -30 days—

Countries

India

Contacts

Public ContactDr Shweta Yogesh Kutte

PDEAs College of Ayurveda and Reaserch Centre Nigdi, Pune

chobheswati@gmail.com9850716124

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026