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A Study Comparing the Relationship between Ultra-Processed Food Consumption and Metabolic Health in Young and Older Adults.

A Comparative Study on the Association Between Ultra-Processed Food Consumption and Metabolic Health in Young and Older Adults - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/07/092013
Enrollment
200
Registered
2025-07-30
Start date
Unknown
Completion date
Unknown
Last updated
2025-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil Intervention3: Nil: Nil Intervention4: Nil: Nil Intervention5: Nil: Nil Intervention6: Nil: Nil Intervention7: Nil: Nil

Sponsors

Bushra Kamal Khan
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Individuals aged between 18-25 years and and 31-40 years Voluntarily agreeing to participate in the study Residing in Mumbai

Exclusion criteria

Exclusion criteria: Age: Below 18 and Above 40 Pregnant or lactating women Refusal to participate in the study Those who are critically ill

Design outcomes

Primary

MeasureTime frame
To compare the association between ultra processed food consumption and metabolic health in young adults.Timepoint: 6 Months

Secondary

MeasureTime frame
1. To assess and compare the ultra processed food consumption patterns among young and older adults residing in Mumbai. 2. To assess and compare the metabolic health status of the target population using anthropometric indicators and body composition analysis. 3. To evaluate and compare the association between UPF consumption and metabolic health outcomes in young and older adults.Timepoint: At the Time of Data Collection

Countries

India

Contacts

Public ContactDr Amrita Behel

Smt.P.N.Doshi Womens College Ghatkopar

amritabehel@gmail.com9869361456

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026