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Exploring Food Habits and Dietary Beliefs Among Young Marathi, Gujarati, and Tamil Adults

Cross-cultural Perspective on Healthy Eating - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/07/091876
Enrollment
300
Registered
2025-07-28
Start date
Unknown
Completion date
Unknown
Last updated
2025-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil Intervention3: Nil: Nil Intervention4: Nil: Nil Intervention5: Nil: No intervention is involved

Sponsors

Avani Pal
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: From Marathi, Gujarati and Tamil Nadu cultural background

Exclusion criteria

Exclusion criteria: Outside the specified age range Do not identify with a cultural group

Design outcomes

Primary

MeasureTime frame
The primary outcome of this study is the level of healthy eating behaviour, evaluated through reported dietary practices, cultural influences, and health-related beliefs.Timepoint: Data will be collected at a single cross-sectional time point (T0) through a structured questionnaire administered once per participant.—

Secondary

MeasureTime frame
Cultural and religious influences on food choices. Nutrition-related knowledge and perceptions. Differences in healthy eating behaviours across cultural groups.Timepoint: Data will be collected at a single cross-sectional time point (T0) through a structured questionnaire administered once per participant.—

Countries

India

Contacts

Public ContactAnuradha Shekhar

Dr BMN College of Home Science

shekaranuradha237@gmail.com9820617577

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026