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The Link Between Breakfast Quality and Anxiety in Female College Students Aged 18 22

Impact of Breakfast Quality(quality of proteins) on the Anxiety Levels of undergraduate college students using the Halford and Frost scale - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/07/091680
Enrollment
150
Registered
2025-07-24
Start date
Unknown
Completion date
Unknown
Last updated
2025-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil Intervention3: Nil: Nil Intervention4: Nil: Observational study, no intervention is involved

Sponsors

Ishita Ashwin Mistry
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Female participants aged 18 - 22 years Undergraduate enrolled in a college or university Willing to participate

Exclusion criteria

Exclusion criteria: Female participants less than 18 years and more than 22 years Not enrolled in a college or university Not willing to participate

Design outcomes

Primary

MeasureTime frame
Association between Breakfast Quality (with emphasis on protein quality using DIAAS) and Anxiety Levels among undergraduate female college students using Halford and Frost Scale (DASS-10).Timepoint: Baseline (Single time point during study period)—

Secondary

MeasureTime frame
Evaluation of breakfast consumption patterns and overall dietary patterns using the Food and Nutrition Technical Assistance (FANTA) Minimum Dietary Diversity for Women (MDD-W) tool, assessment of breakfast quality using the Breakfast Quality Index (Monteagudo et al., 2013), and protein quality using Digestible Indispensable Amino Acid Score (DIAAS) for Indian foods among undergraduate female college studentsTimepoint: Baseline (Single time point during study period)—

Countries

India

Contacts

Public ContactDr Rupali Sengupta

Dr. BMN College of Home Science

rupali@bmncollege.com9892415789

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026