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Relationship of dietary habits and body composition in urban married women from Mumbai city

Impact of dietary habits nutritional knowledge and type of cookware on body composition in urban married women from Mumbai city - Nil

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/07/091611
Enrollment
200
Registered
2025-07-24
Start date
Unknown
Completion date
Unknown
Last updated
2025-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

Sejal Yeole
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Married women aged 20-50 years residing in urban Mumbai Makes decision regarding cooking

Exclusion criteria

Exclusion criteria: Women who are not involved in cooking Pregnant/lactating women due to variations in body composition.

Design outcomes

Primary

MeasureTime frame
To study the impact of dietary habits, nutritional knowledge, and type of cookware on body composition in urban married women from Mumbai city.Timepoint: Within 4 months—

Secondary

MeasureTime frame
1) To assess body composition and determine the prevalence of obesity and sarcopenia in urban married women. 2) To evaluate dietary habits, nutrition knowledge and type of cookware in women. 3) To evaluate the difference in body composition, dietary habits, traditional cooking habits and nutrition knowledge between women aged 20-35 years and 35 - 50 years. 4) To study the impact of dietary habits, cooking habits and nutrition knowledge on body composition. Timepoint: 3 to 4 months—

Countries

India

Contacts

Public ContactDr Neha Sanwalka

Hirabai Cowasji Jehangir Medical Research Institute, Jehangir Hospital

neha.sanwalka@gmail.com8108009900

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026