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Bioactive and Nutritional Analysis of Bamboo Shoots and Hyacinth Beans

Identification of bioactive compounds in bamboo shoots & matured hyacinth beans and a study on its nutritional aspect. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/07/091502
Enrollment
60
Registered
2025-07-23
Start date
Unknown
Completion date
Unknown
Last updated
2025-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

Vaishnavi Bhoir
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Homemakers involved in daily food preparation and house meal planning. Age : 18 years and above Residents of Makhane and Kapase region in Saphale , Palghar district.

Exclusion criteria

Exclusion criteria: Individuals not actively managing household food preparation. Age : below 18 years Non - residents of Makhane and Kapase region in Saphale , Palghar district

Design outcomes

Primary

MeasureTime frame
1)Identification of different cooking and preservation methods for bamboo shoots helping to retain their nutritional content 2)Development & advocation of health benefits and nutritious traditional food product from bamboo shoots and hyacinth beans in Palghar district. Timepoint: 12 month—

Secondary

MeasureTime frame
)Development & advocation of health benefits and nutritious traditional food product from bamboo shoots and hyacinth beans in Palghar district. Timepoint: 12 month—

Countries

India

Contacts

Public ContactDr Rupali Sengupta

Dr BMN College of Home Science

rupali@bmncollege.com919892415789

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026