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Education intervention regarding health benefits of microgreens

Impact of nutrition education program regarding microgreens in nutrition and dietetics students - Nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/07/091500
Enrollment
200
Registered
2025-07-23
Start date
Unknown
Completion date
Unknown
Last updated
2025-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nutritiona education program: The study aimed to educate nutrition and dietetics students about microgreens through a structured, in-person program. The program included interactive ses

Sponsors

Ishwari Jadhav
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Nutrition and Dietetics students either in third year of graduation or pursuing Masters

Exclusion criteria

Exclusion criteria: Students from other majors

Design outcomes

Primary

MeasureTime frame
To evaluate the effectiveness of a nutrition education program in enhancing knowledge, attitudes, and practices regarding microgreens among Nutrition and Dietetics studentsTimepoint: Within 4 months—

Secondary

MeasureTime frame
1. To assess the knowledge, attitude and practice of microgreens in nutrition and dietetics students 2. To develop a nutrition education program & e-book on health benefits of microgreens 3. To educate and create awareness on the potential health benefits of microgreens in nutrition and dietetics students 4. To study the impact of nutrition education program on knowledge regarding microgreensTimepoint: 3 to 4 months—

Countries

India

Contacts

Public ContactDr Neha Sanwalka

Hirabai Cowasji Jehangir Medical Research Institute, Jehangir Hospital

neha.sanwalka@gmail.com8108009900

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026