FindTrial
Sign In

A study to find out how tea drinking habits, food choices, and sleep affect stress in young adults aged 18 to 25 years.

A comparative study on the dietary pattern, sleep quality, and frequency of consumption of tea and its impact on stress levels among young adults (18-25 years) - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/07/091065
Enrollment
150
Registered
2025-07-17
Start date
Unknown
Completion date
Unknown
Last updated
2025-07-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Observational study, no intervention is involved

Sponsors

Manya Verma
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy individuals with no diseased conditions

Exclusion criteria

Exclusion criteria: Individuals following a specific diet. People suffering from sleep disorders. Those on medications (sleeping pills anti-oxidant pills etc.) Individuals with known substance abuse ( alcohol, smoking etc) Those undergoing stress of examination or any other short term stress period.

Design outcomes

Primary

MeasureTime frame
Association between frequency of tea consumption, dietary pattern, sleep quality, and stress levels among young adults using self-reported questionnaires.Timepoint: At the time of data collection (single assessment)—

Secondary

MeasureTime frame
Sleep quality score measured using the Pittsburgh Sleep Quality Index (PSQI). Perceived stress score measured using the Perceived Stress Scale (PSS-10). Dietary habits and food frequency patterns assessed using 24-hour dietary recall and FFQ.Timepoint: At the time of data collection.—

Countries

India

Contacts

Public ContactDr Rupali Sengupta

Dr. BMN College of Home Science

rupali@bmncollege.com9892415789

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026