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Effect of Millet-Based Diet on hemoglobin and serum calcium among Nursing Students

Effect of Millet-based intervention on selected biochemical parameters among undergraduate Nursing students at a tertiary care center: Two arms parallel group randomized controlled trial - Nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/06/089137
Enrollment
100
Registered
2025-06-19
Start date
Unknown
Completion date
Unknown
Last updated
2025-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Millet Based Intervention: The Experimental group will receive 1 millet based Ladoo composed of Ragi ,Bengal gram ,jaggery and ghee weight 55 gm having 220 kcals daily as a evening sn

Sponsors

AIIMS Rishikesh
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Undergraduate nursing students (18-23 yrs.) staying in nursing hostel of AIIMS, Rishikesh and taking food from student mess. Undergraduate nursing students who are willing to participate and comply with dietary interventions

Exclusion criteria

Exclusion criteria: Undergraduate nursing students with co-morbidities (diabetes, thyroid disorder, malignancy) Undergraduate nursing students with known allergies to millets Undergraduate nursing students who are already enrolled under another supplementary program Undergraduate nursing students who are getting hormonal therapy

Design outcomes

Primary

MeasureTime frame
Hemoglobin, serum ferritin and serum calciumTimepoint: before and After 90 days—

Secondary

MeasureTime frame
BMITimepoint: Before and after 90 days—

Countries

India

Contacts

Public ContactDr Smriti Arora

AIIMS Rishikesh

smritiamit@msn.com9810840372

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026