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A Study to find the Role of Vidahi Aahar (Sour Food) Consumption as a Causative Factor in diagnosed Dermatophytosis patients.

An observational study to find the role of Vidahi aahar consumption as a hetu in diagnosed Dadru Kushtha patients. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/06/088750
Enrollment
80
Registered
2025-06-12
Start date
Unknown
Completion date
Unknown
Last updated
2025-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: L00-L99- Diseases of the skin and subcutaneous tissue

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil Intervention3: Nil: Nil

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: Diagnosed Dadru Kushtha patients. Age group between 20-50 years. Patients will be selected irrespectives of their gender, religion, socio-economical class and marital status.

Exclusion criteria

Exclusion criteria: Patients on prolonged immunosuppressant, steroids and antibiotic therapy. Patients with uncontrolled Diabetes Mellitus, Hypertension, Thyroid disorders. Patients with severe complication such as SLE, DIC, TB, HIV, etc.

Design outcomes

Primary

MeasureTime frame
To study the role of Vidahi aahar consumption as a hetu in diagnosed Dadru Kushtha patients.Timepoint: 24 months—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Ragini R Patil

PDEAs College of Ayurved And Research Centre Nigdi Pune

patilragini26@yahoo.in9422300242

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026