Health Condition 1: K088- Other specified disorders of teethand supporting structures
Conditions
Interventions
Intervention1: tea with sucrose, jaggary, stevia: baseline salivary pH will be assessed to subjects who are included in the study, after tea with different sweetners (sucrose, jaggary, stevia) will be
Sponsors
Sibar institute of dental sciences
Eligibility
Inclusion criteria
Inclusion criteria: Subjects aged 35-44 years Subjects who consume tea every day Subjects who provide consent form Subjects with no known medical history
Exclusion criteria
Exclusion criteria: Subjects with alcohol and smoking habit Subjects who are uncooperative and not willing to participate Physically and mentally challenging subjects Subjects who are under regular medication
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To assess the effect of consuming tea with and without Sweetners on Salivary pH Timepoint: at baseline, postintervention at 1min,20min,60min | — |
Secondary
| Measure | Time frame |
|---|---|
| 1.To know changes in salivary pH among subjects consuming tea with sugar before & after intervention 2.To know changes in salivary pH among subjects consuming tea with jaggary before & after intervention 3.To know changes in salivary pH among subjects consuming tea with stevia before & after intervention 4.To know changes in salivary pH among subjects consuming tea with plain tea before & after interventionTimepoint: at baseline, postintervention at 1min,20min,60min | — |
Countries
India
Contacts
Public ContactDr. Srinivas Pachava
Sibar institute of dental sciences
Outcome results
None listed