FindTrial
Sign In

Development of Ready to use instant Ganji powder and assessment of its nutritional evaluation with comparison with classically prepared Peya (ganji) with Raktashalli or red rice (oryza sativa)

DEVELOPMENT AND EVALUATION OF NUTRITIONAL READY TO MIX PEYA (GANJI) POWDER FROM RAKTASHALI (ORYZA SATIVA) - nil

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/06/088302
Enrollment
5
Registered
2025-06-05
Start date
Unknown
Completion date
Unknown
Last updated
2025-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

KAHER university Belagavi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: healthy individuals only

Exclusion criteria

Exclusion criteria: any systemic illness

Design outcomes

Primary

MeasureTime frame
the sample of 5 members is a sensory observational study to understand the development of the modified peya powder is optimum to the classical peya or notTimepoint: after the final product analysis with stability report finally the sensory evaluation on 5 subjects will be carried out on 1 day with 1 serve—

Secondary

MeasureTime frame
nilTimepoint: nil—

Countries

India

Contacts

Public ContactDr Pragati V Kotur

KLE Shri B M Kanakanwadi Ayurveda Mahavidyalaya and Hospital Shahpur Belagavi

drgeetaayu@gmail.com9535015516

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026