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The study is about turmeric (haldi) milk, a traditional Indian drink. The study wants to understand how well the body can absorb and utilise curcumin, a beneficial compound in turmeric, after drinking turmeric milk.

Assessing the bioavailable form of curcumin in Haldi Milk in humans: A non-randomised controlled trial - nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/05/087270
Enrollment
60
Registered
2025-05-21
Start date
Unknown
Completion date
Unknown
Last updated
2025-05-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Turmeric milk mix powder: A pilot study with 30 participants, following curcumin free diet and normal diet. Technology based turmeric milk mix powder and conventional turmeric milk will

Sponsors

Indian Institute of Spices Research
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: No medical conditions. Willingness to participate with and informed consent.

Exclusion criteria

Exclusion criteria: Participants with lactose intolerance or hypersensitivity to curcuminoids. Special physiological stages like pregnancy and lactation. Drug or alcohol abuse Use of other dietary supplements.

Design outcomes

Primary

MeasureTime frame
Bioavailability of curcumin in conventional haldi milk is less when compared to the IISR s technology based curcumin extract added milk.Timepoint: Blood sample is drawn at 0, 0.5, 1, 3, 5, 7 and 12 hours after consumption. Various metabolites of curcumin shall be analysed.—

Secondary

MeasureTime frame
To analyse various metabolites present in curcumin extract present in turmeric milk mix powder & conventional turmeric powder in humans after consumption.Timepoint: 5th day & 20th day—

Countries

India

Contacts

Public ContactDr Anees K

ICAR - Indian Institute of Spices Research

aneeskaprakkaden@gmail.com9308773652

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026