Impact of Digital Nutrition Education on Millet Consumption in Diabetics

Effect of digital nutritional education intervention on millet consumption among diabetics - Nil

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2025/05/087147

Enrollment

150

Registered

2025-05-20

Start date

Unknown

Completion date

Unknown

Last updated

2025-05-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: Presentation: Millet based Intervention in the form of presentation with a weekly follow for 1 month Control Intervention1: Not applicable: Not applicable

Eligibility

Inclusion criteria

Inclusion criteria: Type 2 Diabetic mellitus patients Fasting blood sugar should be more than 110mg/dL Postprandial sugar should be less than 140mg/dL

Exclusion criteria

Exclusion criteria: People who are unable to respond due to cognitive impairments People with extreme co morbidity Admitted in emergency care units.

Design outcomes

Primary

Measure	Time frame
Primary Outcome: Improvement in knowledge, attitude, and practice regarding millet consumption. Secondary Outcomes: Changes in blood sugar levels, adoption of healthier eating habits, and improved quality of life. Timepoint: Baseline before intervention and after 4 weeks, post intervention	—

Secondary

Measure	Time frame
Change in blood sugar level , adoption of healthier eating habits & improved quality of lifeTimepoint: Initiation of behavioural change after 4 weeks of baseline survey	—

Countries

India

Contacts

Public ContactDr Madhu B

JSS Academy of higher education and research

madhub@jssuni.edu.in9480134678

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026