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What Young People Think and Know About Eating Processed Foods and Preservatives

Assessment of consumer awareness and attitude towards consumption of processed food and food preservatives among young adults. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/05/086341
Enrollment
424
Registered
2025-05-05
Start date
Unknown
Completion date
Unknown
Last updated
2025-05-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL

Sponsors

Praveen Kumar K
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: study includes general population among the age of 18 to 30 years. Participants willingness to be involved in the study will only be included.

Exclusion criteria

Exclusion criteria: Participants who are not willingness to participate

Design outcomes

Primary

MeasureTime frame
To assess the level of consumer awareness and knowledge among young adults regarding the use of food preservatives in processed foodsTimepoint: 8 weeks—

Secondary

MeasureTime frame
To evaluate the attitudes of young adults towards the consumption of processed foods containing preservativesTimepoint: 8 weeks—

Countries

India

Contacts

Public ContactSwathi K S

Prasanna School of Public Health

swathi.ks@manipal.edu9481749911

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026