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Finding four important qualities of Sea buckthorn (Hippophae rhamnoides) according to Ayurveda and evaluating the nutritive value of a Nutribar developed from its fruits.

Assessment of Rasaadi of an Anukta Dravya - Hippophae rhamnoides (Sea buckthorn) and proximate analysis of a Nutribar developed from its fruits. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/04/085227
Enrollment
30
Registered
2025-04-21
Start date
Unknown
Completion date
Unknown
Last updated
2025-04-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

STUDENTSHIP PROGRAM FOR AYURVEDA RESEARCH KEN SPARK
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy volunteers aged 18-40 years who is ready to participate in the study and screened for proper identification of tastes.

Exclusion criteria

Exclusion criteria: Major illness Presence of illness altering taste sensation.

Design outcomes

Primary

MeasureTime frame
Evaluation of Rasa, Guna, Virya, Vipaka of fruits of Hippophae rhamnoides( Sea buckthorn)Timepoint: Evaluation of Rasa will be conducted on 1 st day and evaluation of Guna, Virya and Vipaka from Day 3 to Day 10—

Countries

India

Contacts

Public ContactDr Dhanya R

Sumandeep Ayurved Medical College and Hospital

dhanya_212@yahoo.co.in09637598599

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026