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The Link Between Vitamin D and Food Allergies in Youth What We Found

Correlation between Food allergy and Vitamin-D status in young adults- A Pilot Study - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/04/085074
Enrollment
200
Registered
2025-04-17
Start date
Unknown
Completion date
Unknown
Last updated
2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

NIL
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Medical Students (undergraduate or postgraduate) of Maulana Azad Medical College and Associated hospitals, New Delhi, India who are willing to participate in the study

Exclusion criteria

Exclusion criteria: 1. Suffering from chronic diseases which lead to decreased vitamin D levels like Chronic liver diseases (eg. Hepatitis C, Non alcoholic Fatty liver disease), Chronic Kidney disease, Diabetes mellitus (Type-2), bone metabolic disorder (osteoporosis), cardiovascular disease or stroke, any tumour/cancer. 2. Incomplete questionnaire forms

Design outcomes

Primary

MeasureTime frame
1. To gather information about the food allergy status from all the participants through a questionnaire. 2. To estimate the levels of IgE and vitamin D in serum of the participants. 3. To find a Correlation, if any, between vitamin D levels and severity of known food allergy (based on questionnaire)Timepoint: 8 weeks—

Secondary

MeasureTime frame
To find the prevalence of food allergy in the sample population of medical students.Timepoint: 8 weeks—

Countries

India

Contacts

Public ContactDr Smita Kaushik

Maulana Azad Medical College

smitakaushik77@yahoo.com9968604320

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026