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Study to find out propriety time of eating sweets during any time of day and its effects on blood sugar levels.

To study the acute effect of eating sweet snacks in different order with meals and at different times of day on glycemic parameters in young adult males without diabetes. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/04/084512
Enrollment
30
Registered
2025-04-09
Start date
Unknown
Completion date
Unknown
Last updated
2025-04-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Time Of eating Sweets During Different Meal: sweet snack will be given One time only , Sweet will be given to the participant either before or after all meals including breakfast , lun

Sponsors

All. India institute Of Medical Sciences, Rajkot
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Heathy young adult males of 18-45 years of age 2. BMI in 18-23[9]

Exclusion criteria

Exclusion criteria: 1. History of any metabolic disease. 2. Smokers, Alcoholics 3. history of any eating disorders, weight loss or other special diet within the past 6 months. 4. Allergic to milk and milk products.

Design outcomes

Primary

MeasureTime frame
1. effect of time of eating sweet on Blood glucose level before and after each meal 2. Heart rate variability before and after each mealTimepoint: 1. Before and after each meal 2. Heart rate variability before and after each meal—

Secondary

MeasureTime frame
Correlation Of changes in blood glucose level with body composition.Timepoint: once, To compare & correlate the blood glucose changes before & after meal with body composition—

Countries

India

Contacts

Public ContactPriyam Devendrakumar Tanna

All India Institute Of Medical. Sciences, Rajkot

tannapriyam@gmail.com8488817177

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026