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Food delivery apps and their effect on young adults’ nutritional status.

Impact of Online Food Delivery Apps on Dietary Patterns and Nutritional Status of Young Adults(20-30 years). - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/03/083292
Enrollment
100
Registered
2025-03-24
Start date
Unknown
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: NIL: NIL

Sponsors

Shrutika Khedekar
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: -Participants aged between 20 to 30 years -Regular users of online food delivery apps (at least thrice a week on food delivery apps) - Participants willing to be a part of the study

Exclusion criteria

Exclusion criteria: -Participants aged less than 20 years and more than 30 years -Non-users of online food delivery apps -Pregnant women -Those who are critically ill patients

Design outcomes

Primary

MeasureTime frame
Higher frequency of OFD app usage is associated with poorer dietary patterns, characterised by higher consumption of unhealthy foods.Timepoint: 10 months—

Secondary

MeasureTime frame
Increased usage of OFD apps could lead to a change in dietary habits leading to an increase in calorie dense food intake among young adults, indicating a potential risk of weight gain and obesity.Timepoint: 10 months—

Countries

India

Contacts

Public ContactAnuradha Shekar

Dr. Bhanuben Mahendra Nanavati College of Home Science (Autonomous)

shekaranuradha237@gmail.com9820617577

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026