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Effectiveness of Food modification for swallowing problem in stroke patient

Effectiveness of Bangladeshi recommended thickening agent on oropharyngeal dysphagic stroke patient - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/03/082542
Enrollment
20
Registered
2025-03-18
Start date
Unknown
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: Z823- Family history of stroke

Interventions

Intervention1: Food with thickening agent: Participants of this group will have food modified with thickening agents during the research period. Investigator will assess swallowing difficulties of the

Sponsors

Farhana Islam
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Adult stroke patient with oropharyngeal dysphagia.

Exclusion criteria

Exclusion criteria: Patient who had other neurological deficits leading to swallowing difficulties, patient with nasogastric tube, having any severe medical issues, such as pneumonia or other serious health issues at the study period, swallowing difficulties resulting resulting from structural abnormalities, such as oropharyngeal tumor.

Design outcomes

Primary

MeasureTime frame
Improvement in swallowing safety through applying thickening agent. Reduction in penetration aspiratin & improvement in functional oral intake. Timepoint: 3 weeks

Secondary

MeasureTime frame
Evaluate patients nutritional status & quality of life improvement 2 Evaluate the Compliance & tolerability of thickening agent Timepoint: 3 weeks

Countries

Bangladesh

Contacts

Public ContactNahid Parvez

University of Dhaka, Bangladesh

tonmoyslt_crp@yahoo.com01717008513

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026