A study to assess the impact of 24 hour fermented millet Ambali powder with or without herbal kwatha in managing Type-2 Diabetes in elderly individuals

An exploratory comparative clinical study to assess the impact of 24-hour fermented millet Ambali powder with or without herbal kwatha in managing Type-2 Diabetes in elderly individuals - NIL

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2025/03/082466

Enrollment

Registered

2025-03-17

Start date

Unknown

Completion date

Unknown

Last updated

2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E11- Type 2 diabetes mellitus

Interventions

None listed

Eligibility

Inclusion criteria

Inclusion criteria: Diabetes subjects of both sex of age group of 60-70 years. Fasting blood glucose level 121-250 mg/dL

Exclusion criteria

Exclusion criteria: Subjects with food allergy, chronic diseases or on life saving medication pregnant/ lactating women. smokers consuming more than 2 alcohol serving per week

Design outcomes

Primary

Measure	Time frame
24Hr. Fermented Millet Ambali Powder with or without Herbal Kwatha is effective in managing Type-2 Diabetes in elderly individuals.Timepoint: 24Hr. Fermented Millet Ambali Powder with or without Herbal Kwatha is effective in managing Type-2 Diabetes in elderly individuals.	—

Secondary

Measure	Time frame
24Hr. Fermented Millet Ambali Powder with or without Herbal Kwatha is effective in the reduction of blood sugar fasting level, Uric acid, HbA1C, increase in Vitamin B12 and changes in LFT, KFT and lipid profile parameters Safety RecordingTimepoint: 03 months	—

Countries

India

Contacts

Public ContactProf Harish Kumar Singhal

Dr. Sarvepalli Radhakrishnan Rajasthan Ayurved University Jodhpur

ayurharish14@gmail.com9636622206

Outcome results