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Creating Brimhaniya Masha and Mudga Flour and Exploring Their Health Benefits for Gym Goers: A Randomized Study

Development of Brimhaniya Masha and Mudga saktu and assessing its effects in Health of Gym Goers A Randomized Comparative Clinical Trial - NIL

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/03/081936
Enrollment
400
Registered
2025-03-07
Start date
Unknown
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

ALL INDIA INSTITUTE OF AYUVEDA
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1) Apparently healthy gym going volunteers, consuming protein supplements atleast for 3 months or more than 3 months 2) Age – 18 - 50 3) Gender – Irrespective of gender. 4) Irrespective of skin color, class, or social group.

Exclusion criteria

Exclusion criteria: 1) Individuals with any acute or chronic systemic illness. 2) Individuals with any pathology requiring consumption of nutritional supplements. 3) Individuals taking any types of steroids

Design outcomes

Primary

MeasureTime frame
significant effects in health parameters( LFT KFT, Testosterone, creatine kinase anthropometric measurements, BMI) of gym goers after taking different types of protein supplements and developed saktuTimepoint: effect after a period of 45 days—

Secondary

MeasureTime frame
Significant effects in health parametres of gym goers. LFT, KFT ,Testosterone, Creatinine kinase, anthropometric measurements, BMITimepoint: 45 days—

Countries

India

Contacts

Public ContactDr Shivakumar S Harti

All India Institute of Ayurveda

medha63@rediffmail.com9890355305

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026