TO COMPARE THE EFFICACY OF LONG PEPPER LADDU MODAKA AS A DIET WITH SHANKHA VATI IN ACIDITY

RANDOMIZED OPEN LABELLED CLINICAL STUDY TO COMPARE THE EFFICACY OF PIPPALI MODAKA AS PATHYA WITH SHANKHA VATI IN THE MANAGEMENT OF AMLAPITTA WITH SPECIAL REFERENCE TO HYPERACIDITY - NIL

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2025/03/081775

Enrollment

Registered

2025-03-06

Start date

Unknown

Completion date

Unknown

Last updated

2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K929- Disease of digestive system, unspecified

Interventions

None listed

Eligibility

Inclusion criteria

Inclusion criteria: 1)Subjects fulfilling the diagnostic criteria of Amlapitta( hyperacidity ) will be randomly selected. 2) Subjects who are willing to sign the consent and participate in the study.

Exclusion criteria

Exclusion criteria: 1)Subjects with systematic disorder like DM, 2)Subjects diagnosed with gastric ulcer ,duodenal ulcer, gall bladder ,liver disorders. 3) Subjects with hiatus hernia 4) Subjects habituated to intake of drug ,alcohol and tobacco inducing Amlapitta 5) Subjects who had underwent surgical intervention related to gastrointestinal disorders 6) pregnant and lactating mother

Design outcomes

Primary

Measure	Time frame
Significant decrease in the symptoms of amlapittaTimepoint: 1st Assessment 0th day 2nd Assessment 15th day Follow up 22nd day	—

Secondary

Measure	Time frame
generation of in depth analyzed data on different aspect of disease and its treatment.Timepoint: 1st Assessment 0th day 2nd Assessment 15th day Follow up 22nd day	—

Countries

India

Contacts

Public ContactDR SAJITHA K

SRI SRI COLLEGE OF AYURVEDIC SCIENCE AND RESEARCH , BANGLORE

sajithak96@gmail.com7760987722

Outcome results