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Amalaki Churna As a food Supplement.

To Study the Effect of Amalaki Churna As a Food Supplement In Addition to Normal Diet In Young Individuals. - NIL

Status
Active, not recruiting
Phases
Phase 1Phase 2
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/02/081220
Enrollment
60
Registered
2025-02-24
Start date
Unknown
Completion date
Unknown
Last updated
2025-03-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Department of Kriya Sharir Faculty of Ayurveda IMS BHU varanasi Uttar Pradesh
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Individual heaving Hemoglobin level between 8gm/dl to 11.9gm/dl. individuals willing to be the part of study, written consent in prescribed format.

Exclusion criteria

Exclusion criteria: Volunteers having hemoglobin less than 8gm/dl Individuals heaving Age less than 18 years and more than 35 years Volunteers suffering from systemic diseases like Diabetes mellitus (DM), renal disorders, heart disease, cancer, acquired immune-deficiency syndrome, tuberculosis, hypertension, or any other chronic disease, pregnant and lactating females.

Design outcomes

Primary

MeasureTime frame
Pallor (Panduta) Generalised weakness (Daurbalya) Anorexia (Aruchi) Fatigue (Shrama) Giddiness (Bhrama) Timepoint: The assessment of volunteers will be done before (baseline) and after the 12 weeks.—

Secondary

MeasureTime frame
1 .Hb% 2 .RBC COUNT 3 .Mean corpuscular volume (MCV) 4 .Mean corpuscular haemoglobin (MCH) 5. Mean corpuscular haemoglobin concentration (MCHC) Timepoint: The assessment of volunteers will be done baseline & after 12 weeks.—

Countries

India

Contacts

Public ContactDr Lavika Bhatt

Banaras Hindu University

drnstripathi@bhu.ac.in9452827846

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026