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Lowering Salt in Your Diet for Staying Healthy

Assessing the Impact of a Healthful Salt Measure Spoon on Salt Reduction and Taste Retention: Balancing Flavour and Health - Nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/02/080971
Enrollment
122
Registered
2025-02-20
Start date
Unknown
Completion date
Unknown
Last updated
2025-03-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Salt reduction spoon intervention for 3 months: A salt reduction spoon will be given to the homemaker of the family. She will be told regarding the recommended daily salt intake for her

Sponsors

Department of Science and Technology Chandigarh
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Aged 18 years and above Not diagnosed with hypertension A usual resident of the study area Usually eating at home.

Exclusion criteria

Exclusion criteria: non consenting

Design outcomes

Primary

MeasureTime frame
Developing a Healthful Salt Measure Spoon Change in mean salt intake after intervention. Timepoint: Baseline, 2 weeks, 4 weeks, 6 weeks, 8 weeks, 10 weeks, 12 weeks—

Secondary

MeasureTime frame
Acceptability of Salt Measure Spoon for Reducing Dietary Salt Improvement in participants knowledge and attitudes regarding the consumption of high-salt foods post-intervention. Timepoint: 3months—

Countries

India

Contacts

Public ContactDeepak Sharma

Govt Medical College and Hospital, Sector 32, Chandigarh

drdeepakgmch@gmail.com8968549054

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026