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Impact of vegetarian and mixed diet on hemoglobin levels in healthy individuals

An observational study of rakta sarata with special reference to hemoglobin level in healthy individuals consuming vegetarian and mixed diet - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/02/080291
Enrollment
150
Registered
2025-02-10
Start date
Unknown
Completion date
Unknown
Last updated
2025-03-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Fulari Samarthkumar Subhash
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy male individuals. Rakta Sara male participants fulfilling the criteria of Rakta Sarata. Age group of 17-30 will be taken

Exclusion criteria

Exclusion criteria: People with history of hematological disorder. Individuals taking medications or supplements that could affect blood parameters

Design outcomes

Primary

MeasureTime frame
The study may reveal statistically significant differences in hemoglobin levels between the two groups. Correlation between Rakta Sarata and hemoglobin level in vegetarian and mixed diet consuming individuals will be established.Timepoint: 10 days—

Secondary

MeasureTime frame
Hemoglobin will be seen of the vegetarian and mixed diet according to diet and results will be seen that diet can affect the hemoglobinTimepoint: 1 day—

Countries

India

Contacts

Public ContactDr Manisha Kadam

Bharati Vidyapeeth Deemed to be university,college of ayurved,pune

manisha.kadam@bharatividyapeeth.edu.in8805503977

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026