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Study to determine milk incompatibility in commonly used food preparations in manifestation of skin disease (eczema)

A case control study to Evaluate the role of Samyoga Viruddha of milk in commonly used food preparation of North India as a risk factor in development of Vicarcika (Eczema) - nil

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/02/079935
Enrollment
303
Registered
2025-02-04
Start date
Unknown
Completion date
Unknown
Last updated
2025-03-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: L089- Local infection of the skin and subcutaneous tissue, unspecified

Interventions

None listed

Sponsors

Dr Namrita
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: For case group- 1. Patient of 18 to 60 years of all gender. 2. Patient diagnosed with Vicarcika. 3. Patient who are from north India. 4. Patient who are willing to participate in the trial. 5. Patients who are taking Viruddha Ahara related to milk. For control group- 1. Subject age of 18 to 60 years of all gender. 2. Subject without skin disorder. 3. Subject who are from north India. 4. Subject who are willing to participate in the trial. 5. Subject who are taking Viruddha Ahara related to milk.

Exclusion criteria

Exclusion criteria: For case group 1. Patient below 18 years and above 60 years. 2. Patient with CKD and H3 viral marker profile test positive. 3. Patient who are not from north India. 4. Patient who are not willing to participate in the trial. For control group- 1. Subject below 18 years and above 60 years. 2. Subject with other systemic diseases. 3. Subject who are not from north India. 4. Subject who are not willing to participate in the trial.

Design outcomes

Primary

MeasureTime frame
To conduct a survey study on patients of Vicarcika (Eczema) and impact of their food consumption habits related to milk combination.Timepoint: Baseline

Secondary

MeasureTime frame
To study the influence of incompatible milk combinations on manifestation of Vicarcika (Eczema). To understand the frequency of incompatible milk combination impacting on Vicarcika (Eczema). To find out different foods or ingredients combined with milk and reported adverse reactions or discomfort associated with specific milk combinations.Timepoint: Baseline

Countries

India

Contacts

Public ContactDr Namrita

Shri Dhanwantry Ayurvedic College and Hospital

ashokb47@gmail.com9784526652

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026