Health Condition 1: I10- Essential (primary) hypertension
Conditions
Interventions
Intervention1: Dietary interventions: Intervention with routine care
includes
Individualized teaching on dietary pattern to reduce homocysteine and blood pressure level
Distribution of diet plan for m
Sponsors
Sikkim Manipal College of Nursing
Eligibility
Inclusion criteria
Inclusion criteria: Phase 1 550 sample size Age 19-60 years willing to participate in the study Able to read and understand English Nepali language Phase 2 104 sample size Adults diagnosed to have H hypertension in phase 1 The participants will be randomized into experimental and control group 54 each in both group but it will be recalculated after the finding of the phase 1
Exclusion criteria
Exclusion criteria: Phase 1 Hypertensive adults with comorbidities such as Coronary Artery Disease Myocardial Infarction Heart Failure Heart attack Stroke Diabetes Mellitus Chronic Kidney Disease Physical and or Mental disability Adults who are under folic acid and vitamin B supplementation adults with the report of serum homocysteine level more than 15micromole per liter Phase 2 Adults with Baseline systolic BP 180mmHg and diastolic BP 110mmHg Report of serum homocysteine level more than 15micromole per liter
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum homocysteine level and Blood pressureTimepoint: During enrollment to the study 2nd month after intervention 4th month after intervention 6th month after intervention | — |
Secondary
| Measure | Time frame |
|---|---|
| Adherence to antihypertensives Adherence to dietary practices and Quality of LifeTimepoint: During enrollment to the study 2nd month after intervention 4th month after intervention 6th month after intervention | — |
Countries
India
Contacts
Public ContactDr Rinchen Doma Bhutia
Manipal College of Nursing Manipal Academy of Higher Education Manipal
Outcome results
None listed