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Food Preferences, Socioeconomic Status, Dietary Diversity, and Nutrient Intake Adequacy Among College Students in Mumbai

The association between food preferences, SES, dietary diversity and nutrient intake adequacy of college going students in Mumbai - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/01/079484
Enrollment
200
Registered
2025-01-27
Start date
Unknown
Completion date
Unknown
Last updated
2025-02-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Shaikh Shahina Sikandar Hussain
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.Participants will include both girls and boys. 2.Participants should belong to age group between 16-22 years.

Exclusion criteria

Exclusion criteria: 1.Participants following special diets. 2.Participants having a clinical condition. 3.Participants staying in hostel 4.Students residing outside of Mumbai.

Design outcomes

Secondary

MeasureTime frame
Ensuring a balanced nutrient intake is likely to improve future health  outcomes.Timepoint: 4 months—

Primary

MeasureTime frame
Dietary diversity with sufficient variety in food consumption is likely to influence nutrient intake adequacy of all age groups.Timepoint: 4 months—

Countries

India

Contacts

Public ContactDr Amrita Behel

Smt. P.N. Doshi Womens College

amrita.behel@spndoshi.com9869361456

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026