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Study on Local Leafy Vegetables of Purulia, West Bengal, to Identify the Presence of Natural Antioxidants and its Benefits.

An Ethnobotanical survey on traditional indigenous leafy vegetables of Purulia district in West Bengal and Phytochemical screening of natural crude extracts for its antioxidant properties. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2024/11/077428
Enrollment
15
Registered
2024-11-27
Start date
Unknown
Completion date
Unknown
Last updated
2024-12-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: NIL: NIL

Sponsors

Dipanjali Banerjee
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Leafy vegetables from Purulia district, West Bengal

Exclusion criteria

Exclusion criteria: Leafy vegetables from other parts of India

Design outcomes

Primary

MeasureTime frame
Would also help analyze the biomolecules present in them, thereby also confirming the antioxidant properties of the collected botanicals.Timepoint: 4 months—

Secondary

MeasureTime frame
The ethnobotanical survey would provide a diverse knowledge regarding the native dietary intakes of the people of Purulia, West Bengal. The survey would also help understand the authentic dishes usually made out of those and help develop traditional and modified food product using the same. Timepoint: 4 months—

Countries

India

Contacts

Public ContactDr Rupali Sengupta

Dr Bhanuben Mahendra Nanavati College of Home Science

rupali@bmncollege.com9892415789

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026