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Effect of Tuber crop consumption in post prandial blood glucose level in normal adults and impaired glucose tolerance

Effect of Tuber crop consumption on Postprandial Blood Glucose levels in Normal and Impaired Glucose Tolerance Adults - nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/11/077345
Enrollment
30
Registered
2024-11-26
Start date
Unknown
Completion date
Unknown
Last updated
2024-12-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Healthy individuals: Effect of tubers on normal adults(colocassia,tapioca,yam small potato,big potato,sweet potato) and glucose solution (consecutive 7 days per individual) Control Inte

Sponsors

M Ayshwarya devi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 24-40 years. Healthy volunteers and those diagnosed with impaired tolerance. Those who are not consuming medicine.

Exclusion criteria

Exclusion criteria: Subjects who are not willing to participate. Subjects with any other comorbidities.

Design outcomes

Primary

MeasureTime frame
Effect of tubers(colocassia,tapioca,small potato,big potato,yam,sweet potato)to check blood glucose toleranceTimepoint: fbs,initial,15,30,60,90 and 120minutes—

Secondary

MeasureTime frame
To compare the blood glucose response of the selected tuber crops to glucose itself.Timepoint: fbs,initial,15,30,60,90 and 120minutes—

Countries

India

Contacts

Public ContactM Ayshwarya devi

Sri Ramachandra Institute Of Higher Education And Research Centre

gayathri.g@sriramachandra.edu.in9784688088

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026