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Evaluating Food Acceptance Outcomes in Children with Autism: Sensory Integration Therapy Alone vs. Combined with Behavioral Intervention

To compare effectiveness of Sensory Integration Therapy Alone versus Its Combination with Behavioural Intervention in Enhancing Food Acceptance among Children with Autism: A Randomized Controlled Trial - nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/11/077301
Enrollment
30
Registered
2024-11-25
Start date
Unknown
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: F840- Autistic disorder

Interventions

Intervention1: SENSORY INTEGRATION+BEHAVIORAL INTEREVNTION: In addition to receiving the therapy provided to the control group, participants in the experimental group will also receive behavioural in

Sponsors

Dr Muskaan Kaul
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: -children with autism in the age range -children receiving regular occupational therapy -children with feeding problems such as selective eating,meal time more than thirty mintutes,food intake with onky certain preferred food textures

Exclusion criteria

Exclusion criteria: Children diagnosed with any other comorbidity -Children with dysphagia, tube feeding or any other oral motor impairment.

Design outcomes

Primary

MeasureTime frame
The primary outcome of the study will determine the effectiveness of integrating behavioural strategies with sensory integration therapy to increase the acceptance of non-preferred food texture in children with ASD aged 3 years 0 months to 6 years 11 months. The secondary outcome will be to correlate the acceptance of non preferred food textures with severity of autismTimepoint: Baseline assessment (0 weeks) Mid-week assessment (4 weeks) Post intervention assessment (8 weeks)

Secondary

MeasureTime frame
The secondary outcome is to correlate the acceptance of non preferred food textures with severity of autismTimepoint: Baseline assessment (0 weeks) Mid-week assessment (4 weeks) Post intervention assessment (8 weeks)

Countries

India

Contacts

Public ContactMuskaan Kaul

Occupational Therapy Training School and Centre,Seth GSMC & KEMH Mumbai

kaulmuskaan10@gmail.com9967768488

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Sep 19, 2026