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Gluten and casein free diet to reduce symptoms of autism

Effect of gluten and casein free dietary intervention in reducing symptoms of autism spectrum disorder - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/11/076395
Enrollment
230
Registered
2024-11-08
Start date
Unknown
Completion date
Unknown
Last updated
2024-11-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: F840- Autistic disorder

Interventions

Intervention1: Gluten and Casein Free Dietary Intervention: The intervention will follow a Gluten-Free and Casein-Free (GFCF) Diet, focusing on reducing or eliminating gluten and casein to manage symp

Sponsors

ANURADHA SHARMA
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Diagnosis of Autism Spectrum Disorder (ASD) confirmed by a qualified health care professional. Age range: Age of 3–15 years No known food allergies or intolerances Children with an IQ greater than fifty.

Exclusion criteria

Exclusion criteria: Children with IQ less than fifty. Medical conditions or dietary restrictions that could interfere with the study outcomes. In ability to comply with study requirements. Children having food allergies

Design outcomes

Primary

MeasureTime frame
Nutritional Status GI symptoms Diet compliance Behavioural changesTimepoint: 12 Months—

Secondary

MeasureTime frame
Nutritional Status GI symptoms Diet compliance Behavioural changesTimepoint: 6 months—

Countries

India

Contacts

Public ContactDr Vineeta Bansal

Mahatma Gandhi University Of Medical Sciences and Technology, Jaipur

drvineetabansal@mgumst.org9799999674

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026