None listed
Conditions
Interventions
Control Intervention1: Nil: Nil
Sponsors
Harshita Tiwari
Eligibility
Inclusion criteria
Inclusion criteria: 1. Females aged 20 - 40 years 2. Residing in Mumbai 3. Voluntarily agrees to participate in the study
Exclusion criteria
Exclusion criteria: 1. Children and males 2. Refusal to participate in the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Correlation Between Dietary Habits and Stress Levels: Identifying specific dietary patterns or habits associated with higher or lower perceived stress scores among females aged 20-40 years. This includes evaluating nutrient intake, meal frequency, and types of foods consumed (e.g., whole grains, processed foods, or sugar intake) and their potential impact on stress. 2. Impact of Caffeine Consumption on Stress: Establishing a relationship between caffeine intake (frequency, quantity, sources such as coffee, tea, energy drinks) and stress levels, specifically how different caffeine consumption patterns correlate with perceived stress.Timepoint: 4 months | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Subgroup Analysis Based on Demographic and Lifestyle Factors: Examining how variables like age, occupation, marital status, and physical activity levels may influence the relationship between dietary habits, caffeine intake, and stress. 2. Dietary and Lifestyle Patterns Linked to Stress Mitigation: Identifying dietary behaviors, caffeine intake patterns, and lifestyle practices that may help lower perceived stress, potentially leading to targeted dietary recommendations. 3. Guidelines for Caffeine Consumption and Dietary Adjustments: Developing preliminary dietary recommendations tailored for females in this age group to optimize caffeine intake and dietary habits as part of stress-reduction interventions.Timepoint: 4 months | — |
Countries
India
Contacts
Public ContactDr Neha Sanwalka
Hirabai Cowasji Jehangir Medical Research Institute, Jehangir Hospital, Pune
Outcome results
None listed