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The behavior and perceptions of women aged 25 to 50 years in Mumbai regarding cooked and uncooked food waste focus on their attitudes, practices, and responses to food wastage.

Behaviours and perceptions regarding cooked and uncooked food waste of women aged 25 to 50 years from Mumbai city - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2024/10/075640
Enrollment
300
Registered
2024-10-22
Start date
Unknown
Completion date
Unknown
Last updated
2024-11-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Khan Zahidha Khatoon
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Women aged 25 to 50 years Residing in Mumbai Voluntarily agrees to participate in the study

Exclusion criteria

Exclusion criteria: Males Refusal to participate in the study

Design outcomes

Primary

MeasureTime frame
1.The attitude and behavior of women regarding food waste would be known Timepoint: 4 months—

Secondary

MeasureTime frame
1.Results from the study could be used to help design awareness programs in women.Timepoint: 4 months—

Countries

India

Contacts

Public ContactDr Neha Sanwalka

Dr. BMN College of Home Science

kzahida41@gmail.com7715814427

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026