Health Condition 1: E70-E88- Metabolic disorders
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Phase I Adults aged 35-55 years, Working more than 6 months in the food manufacturing and processing industry who are willing to participate in the study and can read or write Kannada or English language Phase II Participants diagnosed with metabolic syndrome in Phase I
Exclusion criteria
Exclusion criteria: Phase I Adults aged 35 to 55 years with Physical activity limitations like fracture, osteoporosis, pain in joints and muscles, the ones who are diagnosed with psychiatric illness, stroke, cancer, kidney diseases, cardiac diseases and pregnant women will be excluded. Phase II The research participants with blood pressure more than 220 mmHg systolic and 120 mmHg diastolic and fasting blood glucose level more than 200 mg per dl will be excluded from the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Improvement in clinical parameters, that includes waist circumference, blood pressure, HDL, triglycerides, fasting blood glucose level within normal standard range.Timepoint: Measured at 6 months of the intervention | — |
Secondary
| Measure | Time frame |
|---|---|
| Mean difference in health risk behaviour and psychosocial risk factor scoresTimepoint: Measured at 6 months of intervention | — |
Countries
India
Contacts
MAHE, Manipal