Evaluation of the Glycemic Index of SIDKAD Flakes and Biscuits in Healthy Individuals

Development of health flakes (SIDKAD) A Siddha Kayakurpam diet for diabetes and evaluating its nutritive, Anti-oxidant and Anti-inflammatory Activity funded by AYUSH - NIL

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/10/075435

Enrollment

Registered

2024-10-17

Start date

Unknown

Completion date

Unknown

Last updated

2024-11-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: SIDKAD flakes and biscuit: 25/ 50 g available carbohydrate providing SIDKAD flakes and biscuits will be given to study participants as test food once on a separate day and capillary bl

Eligibility

Inclusion criteria

Inclusion criteria: BMI – 18.5 – 24.9 Kg/m2 Willing to consume the test food No known food allergy

Exclusion criteria

Exclusion criteria: Known history of Diabetes mellitus / on anti-hyperglycemic drugs Pregnant or lactating women Use of drugs that influence the digestion and absorption of nutrients Not participated in any clinical trial in the past 3 months

Design outcomes

Primary

Measure	Time frame
Glycemic index, and GI category of the SIDKAD biscuits and flakesTimepoint: Baseline and 4 weeks	—

Secondary

Measure	Time frame
NILTimepoint: NIL	—

Countries

India

Contacts

Public ContactDr S Natarajan

ICMR National Institute of Nutrition Telangana Hyderabad

ananthan.nin@gmail.com9866373363

Outcome results