Effect of balance diet versus low carb diet in enhancing pain in knee Osteoarthritis

Effect of balance diet versus low carb diet in enhancing pain in knee Osteoarthritis - NIL

Status

Recruiting

Phases

Phase 1

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/09/074252

Enrollment

Registered

2024-09-24

Start date

Unknown

Completion date

Unknown

Last updated

2024-10-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: M170- Bilateral primary osteoarthritis of knee

Interventions

Intervention1: Low Carb: Clinical studies on the benefits of low-carb diets for reducing pain in knee osteoarthritis are rare. As far as we are aware, no prospective, randomized research exist examini

Eligibility

Inclusion criteria

Inclusion criteria: They had screening for Osteoarthritis for greater than 6 months and reported pain in knee joint in physiotherapy clinic. Subjects already diagnosed with OA knee by orthopaedician.

Exclusion criteria

Exclusion criteria: If a person had any cardio or vascular ailment, they were disqualified, or psychological disorder or uncooperative patients.

Design outcomes

Primary

Measure	Time frame
NPRS (Numeric Pain Rating Scale)Timepoint: 4 weeks	—

Secondary

Measure	Time frame
NoneTimepoint: 4 weeks	—

Countries

India

Contacts

Public ContactManisha

Maharaj Vinayak Global University.

manisha.physio89@gmail.com9818095610

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026