Effectiveness of Vitamin E and omega 3 fatty acid in menstrual pain

Effectiveness of vitamin E and Omega 3 fatty acid rich snack supplementation on symptoms of dysmenorrhea - Nil

Status

Active, not recruiting

Phases

Phase 1

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/09/073555

Enrollment

Registered

2024-09-06

Start date

Unknown

Completion date

Unknown

Last updated

2024-09-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Effect of Vitamin E and Omega 3 fatty acids in dysmenorrhea: Vitamin E and Omega 3 fatty acid rich snack. The Source of Vitamin E will be Walnuts and that of Omega 3 fatty acid is Spiru

Eligibility

Inclusion criteria

Inclusion criteria: menstruating young adults People with severe pain during menstruation people willing to participate

Exclusion criteria

Exclusion criteria: people with secondary dysmenorrhea (eg. endometriosis) People with mild to moderate pain during menses People with nut allergy People not willing to participate

Design outcomes

Primary

Measure	Time frame
Reduction in menstruation painTimepoint: Pain score before supplementation Pain score after supplementation Duration- 1 menstrual cycle- 3 days	—

Secondary

Measure	Time frame
NilTimepoint: Nil	—

Countries

India

Contacts

Public ContactDr N Preetha

Sri Ramachandra Institute of Higher Education and Research

preetha.n@sriramachandra.edu.in9840980947

Outcome results