Effect of lactovegetarian diet and intermittent Fasting on improving glycemic, lipemic profile and Quality of Life in Diabetic Women

Effect of the Lactovegetarian Diet and Intermittent Fasting on Metabolic Parameters and Quality of Life Among Type 2 Diabetic Women

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/09/073262

Enrollment

250

Registered

2024-09-03

Start date

Unknown

Completion date

Unknown

Last updated

2024-09-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E116- Type 2 diabetes mellitus with other specified complications

Interventions

Intervention1: Lactovegetarian Diet & Intermittent Fasting: Plant based diet and diary products for a period of 3 months Control Intervention1: Standard Diabetic Diet: Diabetic Diet for 3 months

Eligibility

Inclusion criteria

Inclusion criteria: The study includes the women population with or without hypertension with a minimum of 1 year of Diabetes. The included participants must have an age between 25-60 years with HbA1c values 6.5-9.0. Subjects taking any oral hypoglycemic agents are considered for the study.

Exclusion criteria

Exclusion criteria: The study excludes Males and those who do not wish to disclose gender are excluded from the study. Pregnant, Lactating women or with Gestational Diabetes Mellitus(GDM) are not considered for the study. Any women with co-morbidities like PCOS/PCOD, thyroid, Cancer, HIV, CVD are excluded from the study.

Design outcomes

Primary

Measure	Time frame
Fasting blood sugar, HbA1cTimepoint: 12 weeks	—

Secondary

Measure	Time frame
Weight, BMI, lipid profile, Quality of lifeTimepoint: 24 week	—

Countries

India

Contacts

Public ContactDr Arti Muley

Symbiosis International (Deemed) University

asmuley@gmail.com7219515313

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Aug 19, 2026