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Understanding Dietary Habits and Diabetes Management in people with Type-2 Diabetes

Understanding Dietary Habits Including Bad Fat Consumption and Diabetes Management in The Indian Population with Type 2 Diabetes - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2024/09/073248
Enrollment
30
Registered
2024-09-02
Start date
Unknown
Completion date
Unknown
Last updated
2024-09-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: Nil: Nil Control Intervention1: Nil: Nil

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: Inclusion Criteria: 1. Diabetic (HbA1c levels =6.5%, FBS =126 mg/dL or 2. Pre-diabetic (HbA1c levels 5.7%- 6.4%, FBS 100-125 mg/dL) adults aged =18 years

Exclusion criteria

Exclusion criteria: Exclusion criteria 1. People under 18 years of age 2. Pregnant women 3. People with comorbidities such as renal, hepatic, and pulmonary morbidities, carcinoma, chronic alcoholism , mental retardation, and endocrinopathies

Design outcomes

Primary

MeasureTime frame
Knowledge, attitude, and practices of saturated fat consumption in people with type 2 diabetes in the regionTimepoint: At 6 months—

Secondary

MeasureTime frame
• Experience & perception of type-2 diabetes • Main components of the diet • Types of dietary fat consumed • Changes in attitudes & beliefs after diagnosis of type-2 diabetes • Awareness of dietary patterns to alleviate symptoms associated with type-2 diabetes Timepoint: At 6months—

Countries

India

Contacts

Public ContactMs Taniya Mondal

Kasturba Medical College, Manipal

a.poobalan@abdn.ac.uk9483670899

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026