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3D food printing- Food from food waste-

FOOD FROM FOOD WASTE- 3D FABRICATED HEALTHY SNACKS AND EDIBLE PACKING MATERIAL - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2024/08/072910
Enrollment
384
Registered
2024-08-22
Start date
Unknown
Completion date
Unknown
Last updated
2024-09-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL

Sponsors

Ashiya Mihal
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Male and female students of Welcomgroup Graduate School of Hotel Administration are included in this study.

Exclusion criteria

Exclusion criteria: Lecturers Non - Teaching staff

Design outcomes

Primary

MeasureTime frame
3DFP is an innovative development that enables the personalization and on-demand production of edible products.Timepoint: 6 months—

Secondary

MeasureTime frame
Introducing fruit peel waste into 3D food printing acts as a boon in both food wastage control and climate change.Timepoint: 6 months—

Countries

India

Contacts

Public ContactAshiya Mihal

Welcomgroup Graduate School of Hotel Administration

anusha.priyadarsini@manipal.edu7034623336

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026