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Effect of omega-3 fatty acid consumption on hearing

Influence of omega-3 fatty acid consumption on hearing functions of healthy young adults: A Case- Control Study - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2024/08/071880
Enrollment
62
Registered
2024-08-05
Start date
Unknown
Completion date
Unknown
Last updated
2024-08-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL Control Intervention1: NIL: NIL

Sponsors

Parth Singhania
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Age range between 18 to 25 years. 2.Consisting of both Male and Female population 3. Case Group – Healthy young adults who consume fish rich in omega-3fatty acids (2.2 gm/day) 4. Control Group – Healthy young adults who do not consume fish rich in omega-3 fatty acids. (2.2 gm/day)

Exclusion criteria

Exclusion criteria: 1.Individuals with middle ear problems or pre-existing hearing loss 2.Individuals who consume Omega-3-fatty acid supplements 3.Individuals who are on a specific diet

Design outcomes

Primary

MeasureTime frame
1.ABR (Auditory Brainstem Response): Amplitude (microvolt) Latency of wave V (millisecond) 2.ECochG (Electrocochleography): AP/SP Ratio 3. DPOAE Signal to Noise Ratio – 6 (dB) Timepoint: Baseline—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactMs Priya G

Manipal College of Health Professions

priya.g@manipal.edu9480041575

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026